Corn Dog Muffins...

Yep, corn dog muffins.  Sounds a little trashy, doesn't it?  But then you think about it a little and think...corn dogs are yummy...and a pain in the butt to make...and way too terrible for you when you get them from the fair!  So THIS recipe, from The Family Kitchen keeps the yum-factor, but gets rid of all that mess and bad-for-you-ness.  Perfect.


Corn Dog Muffins
12 Servings, 220 Calories Each

Ingredients:

- 2 Boxes Jiffy Corn Muffin Mix

- 4 Hot Dogs

- 2 Eggs

- 2/3 c. Milk

- Handful of Shredded Cheddar

Directions:

Mix muffin mix, eggs, milk, and cheese together in a bowl.  Grease muffin tin with cooking spray.  Portion out muffin mix into tin.  Chop hot dogs into bite-sized piece and push a few into each muffin. 

Bake at 400 degrees for 15-20 minutes.  Let cool and remove from muffin tin.

I'm going to have mine with Wheat Thins (15 are in a serving) and a wedge of Happy Cow Cheese, for a total of 395 calories.  And that's all for this one :)