Alrighty, running behind again this month and doing my recipe update on the same day as posting my new menu plan AND cooking...woot! Things have been crazy lately...I almost skipped the cooking thing this month entirely, because there just wasn't a really convenient time to do it, and I've got so many things to do. But then, I remembered, if I do that I'll just eat like crap all month getting takeout and whatnot, and drop way too much money in the process, so cooking wins out again!
Anyway, all that said, here's how last month's stuff turned out:
Crash Hot Sweet Potatoes -
Despite the fact that these didn't crisp up like the were supposed to, and that I had trouble smashing them like they were supposed to be, they did turn out rather tasty. The flavor was good with a good level of seasoning. The texture wound up being really soft and smooth, and like maybe they could almost become mashed potatoes if you added a little extra effort, so I might just consider doing that next time instead. Either way, worth making again.
Beef Enchilada Pie -
Delicious! I'll definitely be making this again. It had all the flavor of the Santa Fe Enchilada Bake I made a couple of months ago, without the texture issue of the corn tortillas. It had a good amount of heat with the green chiles and reheated well. Will be making this again too :)
Bacon and Caramelized Onion Mac & Cheese -
Yum! All in all, this was a really good month for new recipes. This one was good as well. The sweetness of the onions really added a nice extra layer of flavor. Hearty and reheated well. This will make it into another rotation at some point, for sure.
Crockpot Cube Steak -
As I said in the original post, I misread the instructions for the sauce a bit, so I would definitely make it a point to use a gravy mix next time to thicken it up. The taste was good, although I'd probably scale back the time on the crockpot by a bit...it seemed a tiny bit overcooked. I'll give it another go in the future and tweak it a little bit for a better turnout.
Lazy Sunday Casserole -
This was awesome. I'm really glad I used the hot italian sausage, because it added some heat that went well with some of the vegetables that added sweetness to balance it all out. Very hearty...probably wouldn't have needed a side with it afterall. I'll be making this again as well :)
Stay tuned for the menu plan for next month shortly!