I haven't used my crockpot in a few months, and I figured it was about time again. The whole fix it and forget it thing isn't all too conducive to my impatient nature, but alas...I keep hearing patience is a virtue, so I'm working on it...one crockpot recipe at a time. :) I'll warn you in advance that this totally doesn't look pretty in the pictures (and even worse in the last couple pics because I took them on my phone instead of my camera...sorry!), but it smells delicious, and based on the ingredients and Pinterest reviews should taste delicious. I'll let you know for sure when I do updates later in the month though. It's hard to find ways to prepare meat in something that ISN'T a casserole where it still reheats without getting dry, so I thought this would be a good option. The original recipe is found at Cooks.com. One thing to note: I sort of combined it with another recipe I found that called for onion soup mix instead of onion gravy mix, because I didn't have any onion gravy mix on hand...the gravy turned out pretty thin though, obviously. Next time I'll either track down the gravy mix or add a little flour. Either way, I think it's going to taste just fine. Here's the recipe:
Crockpot Cube Steak & Gravy
6 servings - 263 calories each
(Forgot to put flour in the ingredient picture...sorry!)
2 to 2 1/2 lb. cube steak
1 pkg. onion soup/dip mix (next time, will use onion gravy mix or add a little flour to thicken)
2 c. water
Salt and pepper, to taste
Cut steaks into portions, if necessary. Salt and pepper steaks, and then dredge in flour. Cook in a skillet coated with non-stick cooking spray just until browned. Place in crockpot. Cover with water, flour, and onion soup mix. Stir gently to mix everything together. Cover and set crockpot to low for 6-8 hours.
I'm serving mine with Cream Cheese Corn for a total of 383 calories per serving.