Saturday, March 31, 2012

Beef Noodle Casserole...

Okay, so this beef noodle casserole has been a go-to since I discovered it on Kraft's website shortly after I started doing this whole monthly meals thing.  It's probably not the most exciting thing to eat, but it's good comfort food that you get a good-sized helping of.  So, here goes:

Beef Noodle Casserole
8 servings - 331 Calories Each

1 lb. lean ground beef
1 small onion, chopped
3 c. egg noodles, uncooked
2 c. frozen mixed vegetables (peas, green beans, carrots, corn, etc.)
1 can cream of mushroom soup
1 c. milk
1 c. water
1 1/2 c. shredded cheddar cheese
Seasonings, to taste


Brown meat with onions & drain.  Spoon meat/onion mixture over noodles in 13x9 inch baking dish.  Top with vegetables.  Whisk soup, milk & water until blended; pour over vegetables.  Top with cheese.  Cover (make sure to tent the foil).  Bake at 375 degrees for 35-40 minutes, uncovering after 25 minutes.

I'm getting 8 servings out of this, although you could probably get 10 if you wanted to.  I'll also be serving mine with a crescent roll for a total of 431 calories each.

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