Chicken Caesar Sandwiches
6 Servings, 321 Calories Each
- 3-4 chicken breasts
- 1/2 c. shredded parmesan
- 1/4 c. chopped parsley
- 1 c. Caesar dresing (I used Ken's Steakhouse Lite Creamy Caesar. My absolute favorite is Ken's Steakhouse Lite Caesar (not creamy)...but I thought the chicken may get dry in the reheating if I didn't switch to the creamy.)
- Pepper, to taste
I boiled my chicken breasts in salted water. You could do them in a skillet if you wanted, but I think they stay a little more moist when you boil them, plus, I've found they're a little easier to shred when you're done. Once chicken is done, set aside to cool, and empty pot of water. Shred chicken with a fork and put back into pot. Add parmesan, parsley, Caesar dressing, and pepper, and mix. Turn heat on low till everything is warm and parmesan is starting to melt. Serve hot or cold.
I'm having mine with an little Cutie's orange for a total of about 400 calories. Oh, and a tip on the buns, if you keep them in the refrigerator on a wire rack, they'll last easily 3 weeks without getting stale.