12 Servings, 181 Calories Each
- 12 oz. ground turkey
- 1 onion, chopped
- 1/2 c. mushrooms, chopped
- 14.5 oz. can of crushed tomatoes (or tomato sauce, if you want to)
- 2 cloves garlic, minced
- 1 1/2 c. part skim ricotta
- 1 1/2 c. shredded mozzarella
- 24 small square wonton wrappers
- Salt, to taste
- Pepper, to taste
- Italian Seasoning, to taste
Put ground turkey, onions, mushroom, salt and pepper into a skillet, and cook over medium until turkey is browned. Add garlic, crushed tomatoes, and Italian seasoning to skillet. Reduce heat to low and simmer for 10-15 minutes. In a separate bowl, mix ricotta, salt, pepper, and oregano and set aside. Spray muffin tin with cooking spray liberally. Place a wonton wrapper in each muffin cup, pressing down on the bottom and up the sides. Put a layer of ricotta, followed by a layer of the meat mixture, and a layer of mozzarella. Place a wonton wrapper on top of mozzarella, and repeat layers.
Bake at 375 degrees for 10-15 minutes, until cheese is melted.
Let cool before removing from pan. I'm adding a piece of garlic bread to complete my meal, for a total of 334 calories. And that's all for this one :)