- 2-3 cloves garlic
- 1 can chickpeas (garbanzo beans), drained and liquid reserved
- 2-3 T smooth peanut butter
- 1 handful fresh parsley leaves
- 1 lemon, juiced and zested
- Pinch of pepper
- Pinch of salt
- 1/3 c. olive oil
Chop the garlic in the food processor. Add beans and 1/2 of the reserved liquid and process to the consistency of your preference. Add the peanut butter, parsley, lemon zest and juice, salt & pepper. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
I'm serving mine with homemade pita bread too, which will be the next (and final, for this month) recipe.