Parmesan Hashbrown Cups
12 Servings, 101 Calories Each
1 (20 oz) bag Simply Potatoes shredded hash browns
3 green onions, chopped
1/2 c. grated parmesan
1 tsp. salt
1/2 tsp. pepper (I think I probably used more than that...I love pepper)
2 T. olive oil
Mix everything together. Spoon mixture evenly into 12 muffin cups (I didn't grease them and they came out fine, but I was using a non-stick pan, so you might want to do that) and press gently with the back of a spoon. Bake 60-75 minutes at 350 degrees. Let rest for 5-10 minutes before carefully removing from tin.
I'm serving them with my tuna cups for a total of 385 calories each serving.