6 servings, 405 calories each
- 2 sm. packages tortellini (I used Buitoni chicken & prosciutto this time, but I've used all sorts of different kinds...both fresh and dry)
- 1 jar alfredo sauce
- 1 c. frozen peas
- 1 T. olive oil
- Seasonings, to taste
Prepare pasta according to package directions (Add 1 T. of olive oil to water to keep from sticking). Drain pasta and return to pot. On low heat, add alfredo sauce, seasonings, and peas. Leave over heat until heated through. And that's it!
I'm serving mine with a crescent roll for a total of 505 calories per serving. It's a little bit higher calories than I normally do for these (actually this whole month is a little higher than normal...but hey, you only live once, right?), but it's worth it :) Enjoy!