I stumbled across this recipe on FoodGawker.com, another one of my favorite idea sites. The original recipe is at Serious Eats. It's really easy and only has four ingredients (what?!? I know!). Oh, and I forgot to take an ingredient picture...it was the end of the day, afterall. lol :) I really wanted to try one, but maintained a bit of willpower and waited. They sure smelled delicious though!
6 servings (2 rolls per serving), 334 calories per serving
1 lb. puff pastry, thawed
1 lb. pork sausage (casings removed, if necessary)
1/4 c. dijon mustard
1 egg, beaten
Divide sausage into 12 equal balls, and shape into 4" links. Set aside. Cut puff pastry into 12 equal pieces, approx. 4"x5". Spread each piece of puff pastry with mustard. Roll a piece of sausage into each piece of puff pastry, sealing with a line of egg wash. Brush each roll with egg wash. Bake at 375 degrees for 20-25 minutes until pastry puffs and browns nicely.
I'm serving mine with cheesy cauliflower pancakes (recipe to follow) for a total of 457 calories each serving :)