Another Pillsbury special! I swapped beef for pork sausage when I made it, because I already had two beef dishes for the month. It was easy and I'm just hoping it tastes as good as it looks! Here we go:
Italian Crescent Casserole
6 servings - 390 calories each
1 lb. pork sausage (I used hot and zesty), cooked and drained
1 c. pasta sauce
1 can crescent rolls
1 1/2 c. Italian cheese blend, shredded
1/4 tsp. Italian seasoning
In a skillet, cook sausage and pasta sauce to boiling over med-high heat, stirring occasionally. While that's cooking, arrange crescent rolls in an ungreased pie plate in a "spoke" pattern, with about 3 inches overhanging the edges of the plate. Press crescents into bottom/sides of pie plate. Top with 1 c. of cheese. Pour in meat mixture, and spread evenly over cheese. Fold in ends of crescents. Top with remaining 1/2 c. of cheese and Italian seasoning. Bake at 375 degrees for 15-20 minutes.
It looks good and was easy and quick, so it's already practically a winner in my book. We'll see how the reheat goes, and I'll let you know when I do the recipe recap!