Taco Melts...

Well, I picked a few easy-peasys this month...few ingredients + calories that are already calculated for me = time saved for Megan!  Woot!  So first up are Taco Melts...you can find the recipe for this first one at the Pillsbury website.  They were easy to throw together, and look/smell good, so my hopes are high for the reheating later.  Here's the info:

Taco Melts
8 servings - 370 calories each

Ingredients
1 pkg. taco seasoning
2/3 c. water
1/2 c. salsa
1 lb. lean ground beef, cooked & drained
1 can Pillsbury Grands biscuits
1 c. Mexican shredded cheese
(Sour cream & more salsa to top, if desired)

Directions
In a skillet, cook ground beef, salsa, water, and taco seasoning until thickened.  Stretch biscuits to about 6" rounds.  Put about 1 T. of cheese on each biscuit, and then add about 1/3 c. meat mixture to biscuit.  Fold over biscuit, and press edges to seal.  Place on greased cookie sheet.  Bake at 375 degrees for 9-14 minutes.

And that's all.  I'll make sure to post an update later in the month to let ya know how it all turned out :)